MIL-DTL-28902C(MC)
TABLE I.
Manufacturing requirements - Continued.
SEAM/
STCH
STCH
BOB/
NO
OPERATION
TYPE
TYPE
STCH/IN
NDL
LPR
d. The raw right front ends of the
waistband shall extend 1/4 to 3/8
inch beyond the front edge of the
right fly. The left front ends of
the waistband shall finish even
with the back edge of the left fly.
The raw right and left back ends of
the waistband shall finish even
with the edges of the back.
Press waistband seam.
21
a. Press waistband seam open and
flat with a heated pressing iron or
pressing machine.
22
Seam front ends of waistband.
a. Turn back right fly lining and
301
SSe-2
12-16
A
A
stitch top end to front and top
(a)
edges of waistband, down to the
(each
buttonhole tab, rounding off the
edge)
corner slightly. Trim the corner.
b. Turn back the end of the left
301
SSa-1
12-16
A
A
waistband in line with the joining
seam of the left fly to front and
stitch across top edge of waistband
the width of the fly.
Join lining to waistband.
23
a. Insert top edge of waistband
304
12-16
40/3
40/3
between lining and buckram of
or
waistband lining, with edge of
404
12-16
40/3
40/3
lining turned in, and join all
or
plies with a row of imitation
Hand
7-10
40/3
hand-felled stitches, or trouser
waistband lining may be felled by
hand.
b. Left end of waistband lining
shall finish at front edge of
trousers, with the end of the
waistband lining trimmed slightly
back from front edge on an angle.
Right end of waistband lining shall
extend approximately one inch under
the fly lining in the finished
trouser.
20
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