MIL-DTL-28902C(MC)
TABLE I.
Manufacturing requirements - Continued.
SEAM/
STCH
STCH
BOB/
NO
OPERATION
TYPE
TYPE
STCH/IN
NDL
LPR
38
Press trousers.
(cont'd)
b. Press smooth and crease the
legs in the center, with the seams
matching at the bottom and in the
crotch, or the inseam in the crotch
may be slightly back of the
outseam.
d. Close fly, waistband, and
pockets.
39 Finish trousers bottoms.
a. Overedge stitch or pink all
trousers bottoms.
40 Clean trousers.
a. Trim all ends of stitching and
remove all loose threads, spots,
stains, and shade tickets or
markings without injury to the
material.
b. Trim away excess turn under of
belt loops where necessary.
3.7. Finished measurements. The finished trousers shall conform
to the measurements shown in Table II. The tolerances shall be +
1/4 inch for 1/2 waist, 1/2 knee and 1/2 bottom measurements; +
1/2 inch for outseams and inseams and + 1/4 to 1/2 inch for 1/2
seat measurements.
27
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