MIL-DTL-28920C(MC)
Manufacturing requirements - Continued.
TABLE I.
SEAM
STCH
/
BOB/
NO
OPERATION
TYPE
STCH
STCH/I
NDL
LPR
TYPE
N
Press trousers.
43
(cont'd)
b. Press smooth and crease the
legs in the center, with the seams
matching at the bottom and in the
crotch, or the inseam in the crotch
may be slightly back of the
outseam.
c. Close fly and waistband, and
pockets.
Finish leg bottoms.
44
Finished appearance. The turnup
shall finish 2-3/4 to 3 inches
deep.
a. Mark the trouser leg for bottom
turnup in accordance with the
pattern marker.
b. Turn all trousers wrong side
301
EFc-1
6-8
A
A
out. Turn up bottom end of leg and
blindstitch to body of leg.
c. Turn trousers right side out to
complete pressing.
45
Clean trousers.
a. Trim all ends of stitching and
remove all loose threads; and
remove all spots, stains, and shade
tickets or markings without injury
to the material.
b. Trim away excess turn under of
belt loops where necessary.
3.7. Finished measurements. The finished trousers shall conform
to the measurements shown in Table II.
TABLE II.
Finished measurements.
1/
26
28
30
32
34
36
38
40
42
44
Toleranc
Size (inches)
e
1/2 Waist 2/
13
14
15
16
17
18
19
20
21
22
+ 1/4
+ 1/2
Inseam 3/
------------ As marked on label.
------------
34
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