MIL-DTL-28919B(MC)
TABLE I.
Manufacturing requirements - Continued.
SEAM/
STCH
STCH
BOB/
NO
OPERATION
TYPE
TYPE
STCH/IN
NDL
LPR
b. Press smooth and crease the
legs in the center with the seams
matching at the bottom and in the
crotch or the inseam in the crotch
may be slightly back of the
outseam.
c. Close flies, waistband and
pockets.
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Finish trouser bottom.
a. Overedge stitch or pink all
trouser bottoms.
39
Clean trousers.
a. Trim all ends of stitching and
remove all loose threads, spots,
stains and shade tickets or
markings without injury to the
material.
39
Clean trousers.
(cont'd)
b. Trim ends of belt loops to a
length of not more than 3/8 inch.
3.7. Finished measurements. The finished trousers shall conform
to the measurements shown in Table II.
TABLE II.
Finished measurements. 1/
Knee 4/
Bottom 5/
Size
Waist 2/
Seat 3/
Short Regular Short Regular
X-Short Long, X-Short Long,
X-Long
X-Long
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